Red Meat and Dementia: A Controversial Link Unveiled

A new government-funded study from Harvard has sparked debate by suggesting a potential connection between high red meat consumption and an increased risk of dementia. Over four decades, researchers tracked 133,000 adults and found that consuming just one serving of processed red meat daily—equivalent to two slices of bacon or a sausage—was associated with a 13% higher risk of developing dementia. The findings have ignited discussions about diet’s role in brain health and the long-term effects of processed foods. Read the full article published in Daily Mail here.